Regenerative agriculture isn’t a trend—it’s a return to farming that heals the land, the food, and the future.
No pesticides, no chemicals, no destructive machinery tearing up the land. Just natural cycles working in harmony, the way they’ve done for centuries.
It’s about keeping water clean, rebuilding soil life, and restoring ecosystems to full health. Instead of depleting the land, regenerative farmers nourish it, ensuring that what grows today doesn’t come at the expense of tomorrow.
The Difference is Clear
The industrial farmer walks outside and asks, “What do I kill today?” Weeds, pests, fungi, wildlife—it’s all about control.
The regenerative farmer? They step outside and ask, “What are we growing today?” Because that’s the real goal: farming in a way that gives back more than it takes.
Simply put, regenerative agriculture brings life back—to the soil, to the food, and to the future.
By replacing quick-fix industrial methods with real, sustainable practices: no-till farming, cover crops, compost, animal manure, and managed grazing. Over time, they stop being just farmers—they become stewards of the land.
Kosher Done Right
At FND, we believe in going the extra mile to uphold the sanctity of our meat. That’s why we fly Star-K rabbis directly to the regenerative farms where our animals are raised. These rabbis are our trusted guides, ensuring that every step of the kosher process meets the highest standards of Jewish law. From start to finish, we’re committed to offering you the purest, most sacred meat—straight from the pasture to your table, with integrity and care.
Here’s the logistics.
We partner with trusted farms to bring you the best pasture-raised, kosher-certified meat.
The animals are processed with meticulous care to meet Kosher and humane requirements, then expertly packaged and frozen for freshness.
We work in small batches as a new company.
Our first batch is in transit between USA and Canada.
As a first time importer, the meat is currently being held by Canadian Food Inspection Agency at an inspection warehouse (in freezers).
Jake Hubbard of BrookHaven Farms
Once released, the meat is brought to our freezer warehouse in Montreal.
All orders from there can be delivered next day.
We have inventory left from our first batch, feel free to place your order online.
Shipping available across North America.
